Bar & restaurant · free house
From Selsey boats to the pass.
Line-caught fish, hand-picked crabs and lobsters, and meats and fish smoked in our own smokehouse. A specials board seven days a week.
Kitchen hours
When we're cooking.
Menus change with the boats and the season, so come back often.
- Lunch, Mon–Sat
- 12:00–2:15pm
- Sunday lunch
- 12:00–3:00pm (roasts)
- Dinner, Mon–Sat
- 6:00–8:00pm
- Sunday evening
- Kitchen closed
- Bar
- Open all day — ring for breakfast times
The fish
Line-caught from local boats; crabs and lobsters hand-picked from Selsey. What's on the board is what came in.
The smokehouse
We smoke our own fish and meats behind the log store — ask what's just come out.
The ale
Real ales that made us local CAMRA Pub of the Year 2015, 2016, 2017, 2020 & 2024. Plus an extensive wine list, whiskies and liqueurs.