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TheInglenookHotel & Restaurant
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A plate from the specials board

Bar & restaurant · menus

What's on the board.

Menus change with the boats and the season. There's a specials board seven days a week and roasts every Sunday lunchtime.

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Starters

  • Crab & lemon arancini

    £9.00

    Anchovy mayonnaise

  • Slow-cooked Gresham duck croquette

    £10.00

    Apple salad, banana & chilli dressing

  • Salt & pepper prawns

    £12.50

    Burnt garlic aioli

  • Duck & hoisin pancake roll

    £13.00

    Pickled ginger & scallion salad

  • Autumnal forest mushrooms

    V
    £8.50

    Truffle cream, brioche toast, Sussex blue cheese

  • Sweet chilli & sea salt pork belly bites

    £9.00

  • Crispy calamari

    £9.50

    Lemon & sriracha mayonnaise

  • Pan-roasted goat's cheese

    V
    £12.50

    Pear & roasted pepper salad, truffle honey dressing

  • Cashew & almond pâté

    VE
    £8.00

    Cranberry toasts & pickled shallots

  • Soup of the day

    £8.00

    Warm crusty bread

Mains

  • Tomahawk steak for two

    for 2
    £65.00

  • Steaks from the grill

    from £26.00

    Ribeye £30 · Sirloin £32 · Rump £26

  • Daily catch of the day

    £17.50

    Chips, tartare sauce, peas & lemon

  • Inglenook burger

    £18.00

    2×4oz beef patties, bacon & chilli jam, triple cheese, fries, onion rings, mango slaw

  • Chef's pie of the day

    £19.00

    Mash or chips, seasonal vegetables & gravy

  • Chef's mixed grill

    £29.00

    Gammon, lamb, sausage, chicken, mushroom, tomato, two fried eggs, chunky chips & onion rings

  • Half boneless chicken

    £22.00

    Virgin rapeseed & garlic confit

  • Popcorn Thai chicken

    £19.00

    Sweet potato & spinach curry, coconut rice, pickled vegetable salad & shrimp cracker

  • Harissa chicken

    £19.00

    Bulgar wheat, tzatziki & hummus tomato salad

  • Cajun chicken burger

    £18.00

    Guacamole, tomato salsa & flatbread

  • Trio of locally made sausages

    £18.50

    Caramelised onion & homemade gravy, creamed potato & seasonal vegetables

  • Lamb's liver & bacon

    £17.00

    Parsley & parsnip mash, peas & a red wine jus

  • Glazed ham

    £17.00

    Two free-range eggs, grilled tomato, fat chips

  • Whole-tail scampi

    £16.00

    Chips, lemon, tartare sauce & peas

Vegetarian & vegan

  • Beetroot & vegan feta ravioli

    VE
    £16.50

    Chive oil, roasted walnuts & cream tomato sauce

  • Roasted squash risotto

    V
    £18.00

    Chive pesto, pine nuts & Parmesan

  • Homemade vegan burger

    VE
    £15.50

    Vegetables, pulses & beans, vegan mayo, tomato salsa, fries & a gluten-free bun

  • Onion & halloumi pakoras

    V
    £16.50

    Spiced cauliflower wings, sriracha mayonnaise, mango dressing & tomato mint salad

  • Wild mushroom & blue cheese pasta parcels

    V
    £16.00

    Tomato & basil sauce

  • Thai vegetarian curry

    V
    £15.50

    Coconut rice, poppadoms & tomato & basil

  • Trio of vegetarian sausages

    V
    £15.00

    Parsley mash & onion jus

  • Whiskey & squash glazed tart

    V
    £15.50

    Fries & side salad

Lunchtime sandwiches

White or wholemeal, baguette or ciabatta. All served with chips & leaf garnish. Every sandwich is available gluten-free — ask staff.

  • Beer-battered fish finger ciabatta

    £12.00

    Tartare sauce

  • Breadcrumbed halloumi ciabatta

    V
    £10.00

    Sweet chilli mayo

  • Roast beef

    £9.00

    Caramelised onions & horseradish

  • Ham & Somerset Cheddar

    £9.00

    Homemade tomato chutney

  • Tuna melt

    £9.00

    Tuna flakes, mayonnaise & melted Cheddar

  • Homemade coronation chicken

    £9.00

    Gem lettuce

  • Prawn

    £9.00

    Marie Rose sauce & lettuce

Our kitchen environment will contain traces of nuts. Please ask staff for alternative gluten-free options.

Seen something? Tables go — especially Sundays.

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